Blue agave granola parfait
Blue agave granola parfait

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue agave granola parfait. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix the cereals, sunflower seeds, and coconut in a large bowl. In a smaller bowl, mix the applesauce and Wholesome Organic Blue Agave. Add the wet ingredients to the cereal mix and toss until well-coated.

Blue agave granola parfait is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blue agave granola parfait is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have blue agave granola parfait using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blue agave granola parfait:
  1. Take 2 cup granola (your choice)
  2. Get 1 cup Blue agave
  3. Get 1 cup nutella
  4. Make ready 1 banana
  5. Make ready 1 1/2 cup vanilla yogurt
  6. Take 1 1/2 cup mixed raspberries and blackberries

Add a layer of berries and sprinkle a little granola on top. Repeat layers until the glass is full, ending with granola on top. Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. In general terms, light agave works well with light, fruity desserts.

Steps to make Blue agave granola parfait:
  1. Mix 1 and 2/3 granola with the blue agave. Then heat in oven for 3 mins.
  2. Spread nutella over granola mix. Then slice bananas on top.
  3. Spread yogurt over bananas then top with berry mix. Let chill in fridge for 1 hour. Then serve. You can eat right away if wanted.

Heavily seasoned items, such as pumpkin pie, call for amber. The darker agave also makes a fine pancake or waffle topping on. In one bowl, mix together the oats, pepitas, almonds, coconut, cinnamon, nutmeg, and salt. In a larger bowl, mix together the olive oil, agave, and vanilla. Add the oat mixture to the olive oil mixture and stir until oats are thoroughly coated.

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