Enchilada Casserole
Enchilada Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enchilada Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Enchilada Casserole is something that I’ve loved my entire life.

Embrace The Cheesiness Of Velveeta Recipes! This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:
  1. Get 1 lb Ground Beef
  2. Prepare 1/2 Onion (chopped)
  3. Get 1 tsp Salt
  4. Prepare 1/4 tsp Pepper
  5. Get 1 Tbsp Chili Powder
  6. Prepare 1/2 can Tomato Sauce
  7. Make ready 1/4 c Butter
  8. Make ready 1 1/2 c Cheese (shredded)
  9. Take 6-8 White Corn Tortillas

Cheesy, delicious beef enchiladas in casserole form! In a large skillet over medium heat, heat oil. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.

Instructions to make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

Add a few toppings and you've got a dinner that the whole family will enjoy. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own! Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.

So that’s going to wrap this up with this special food enchilada casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!