Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook pasta according to package directions. Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat.

Ham and Cheese Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and Cheese Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Take 2 cups cubed baked ham
  3. Take 1 cup grated Longhorn or Cheddar Cheese
  4. Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Make ready 2/3 cup milk or evaporated milk
  6. Get 1 small can of mushroom pieces
  7. Prepare 1 tsp instant minced onions
  8. Take 1 tsp parsley flakes
  9. Make ready 2 Tlbs butter
  10. Get 1/2 can Durkee Fried Onions

Combine all ingredients in large mixing bowl. Gradually stir in milk and season with salt and black pepper. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the.

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