Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
Fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take Cooked cold rice (I cooked 4 cups)
- Get 2 shallots
- Make ready 2 carrots (cut into small pieces)
- Take 2 sticks spring onion
- Get 250 g Prawn (pre cooked)
- Take 400 g beef diced into small bite size (pre cooked)
- Make ready 1/4 cup oil
- Make ready to taste Salt
- Prepare 1 tbsp black pepper
- Take 1/4 cup light soya sauce
- Prepare 1/2 tsp Chinese season salt
- Take 3 Tbsp fried rice paste
- Get Seasoning Meat
- Prepare 1 tsp Garlic powder,
- Take 1 tsp Cayenne pepper
- Get 1 tbsp Soy sauce
- Take 1/2 Maggie cube or sauce (optional) set aside
- Prepare 1 tbsp Oyster sauce
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
