Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#masakan #recep #sayursantantahukrecek Jika kalian suka dengan video-video dichannel ini silahkan dukung terus channel ini agar makin semangat bikin video. Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. Ada sambal goreng krecek tahu dan udang crispy Thank you 🥰 Selamat.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Get 1 cup fried cattle skin chips
- Prepare 4 yellow tofus, slice, then deep fried until crispy
- Make ready 1 potato, peeled and cut into cubes, then fry
- Take 1 handfull of beef cubes
- Take Chilli Paste:
- Make ready 5 red chillies
- Make ready 3 red curly chillies
- Take 5 shallots
- Prepare 3 garlics
- Take Others:
- Make ready 1 lemongrass, smashed
- Make ready 2 Asian bay leaves
- Get 500 ml Thin coconut milk, about
- Prepare Some salt
- Get Pepper
- Make ready Sugar
- Prepare Chicken powder
Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Photo "Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Keressen Javanese Spicy Stew Cattle Skin Crackers témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok. Traditional Javanese cattle skin spicy stew dish from Jogjakarta and Central Java, Indonesia.
Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
Resep sambal goreng krecek merupakan salah satu resep masakan tradisional yang sampai saat ini masih banyak yang menyukainya. Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar. The crispiest skin comes from a convection oven, then an electric oven, and lastly a gas oven. For gas ovens, we recommend roasting at a high temperature.
So that is going to wrap it up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
