Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast in balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled chicken breast in balsamic vinegar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled chicken breast in balsamic vinegar is something that I’ve loved my whole life.
A delicious and easy recipe for honey-balsamic grilled chicken breasts. Serve as is or on top of Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl. This balsamic vinegar chicken marinade recipe has not been.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken breast in balsamic vinegar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken breast in balsamic vinegar:
- Prepare chicken breast
- Make ready balsamic vinegar
- Prepare lemon juice
- Get salt and pepper
- Prepare rosemary
- Take boiled egg
- Prepare avocado
- Prepare olive oil
- Make ready black olives
- Take spinach
Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a frying pan over medium high heat and saute the chicken until it is nicely browned on one side (about. The tang of balsamic vinegar mixed with fresh herbs and smooth, extra-virgin olive oil give this simple chicken breast meal dimensional, savory flavor. If you're looking for a simple and flavor-packed recipe for chicken, this balsamic herb-grilled chicken breast delivers rich color and amazing flavor.
Steps to make Grilled chicken breast in balsamic vinegar:
- Marinade the chicken breast with balsamic vinegar, salt, pepper, dried rosemary, squeez of lemon for 15 minutes.
- Prepare your grilled pan in medium heat. Add a little bit of olive oil. Fry your marinated chicken breast 5 minutes on each side. Set aside and let it rest.
- For salad dressing: mix 5tbsp of olive oil, 3 tbsp of balsamic vinegar, squeeze of lemon and salt.
- Mix the dressing with your baby spinach, add black olives, boiled egg, avocado and the chopped chicken breast.
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! I don't make the rest of the recipe and just grill the chicken!
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