Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour! The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting.
Instant Pot shredded pork casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot shredded pork casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Make ready 1 lb pork roast
- Make ready Lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Take 2 c water
- Take 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Prepare Pork spice rub
- Take Coarse salt
- Take Ground black pepper
- Prepare Garlic powder
- Prepare Paprika
- Make ready Topping
- Prepare Green onion
I love to try new and healthy casserole recipes that I think will be a big hit for the family and these casserole ideas are sure to be a big hit! Place the roast in the Instant Pot insert. Add the garlic, onion, olive oil, enchilada sauce, chicken broth, and vinegar into the pot. Place the insert into the instant pot.
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
Turn the roast in the liquid. With tender shredded pork, potatoes, bbq sauce, sour cream, and cheese, this pulled pork potato casserole has everything you love about a BBQ pork potato! Pulled smoked pork speaks to me on a level that's really difficult to explain. With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one.
So that is going to wrap this up for this special food instant pot shredded pork casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
