Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sage encrusted pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Mix flour, salt, and ground pepper in a shallow dish.
Sage Encrusted Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sage Encrusted Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sage Encrusted Pork Chops:
- Make ready 8 small boneless pork chops, trimmed, rinsed and patted dry
- Get 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Prepare 1/4 tsp ground sage
- Take 3 tbsp teriyaki sauce
- Make ready 2 tbsp butter
Coat pork completely with breadcrumb mixture. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture. Cheese and fresh sage add robust flavors as well as a light coating to these lean chops. Set up an assembly line—flour, egg white mixture, then breadcrumb mixture—to make coating the chops a quick task.
Steps to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
Sage Encrusted Pork Chops step by step. Rub each side of pork chop with pork rub and sage. Heat a medium skillet on the stovetop with teriyaki sauce and butter. Once done cooking, transfer to a plate lined with paper towels. Transfer skillet with pork to oven.
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