Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Toast - Moist and Perfect is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prawn Toast - Moist and Perfect is something which I’ve loved my whole life.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Make ready bread
- Take Deveined Tailless Prawns - fresh if possible but frozen works
- Prepare egg
- Get Chilli
- Get Fresh Ginger (or 2 Tsp puree)
- Get Glove Garlic
- Make ready Light Soy Sauce
- Get Sesame Seed Oil
- Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Get Veg or Sunflower Oil for Frying
To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and. Prawn toast is a favourite of mine.
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?. Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. easy fresh prawn and sesame toast. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together.
So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
