Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ~chocolate chip granola bars~. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
~Chocolate Chip Granola Bars~ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. ~Chocolate Chip Granola Bars~ is something that I have loved my entire life. They are fine and they look wonderful.
Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. After many trials, I finally cracked the code and came up with a version.
To get started with this recipe, we have to prepare a few ingredients. You can have ~chocolate chip granola bars~ using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ~Chocolate Chip Granola Bars~:
- Get 4 cup old fashioned rolled oats
- Get 1/4 cup whole wheat flour
- Take 1/2 cup shredded unsweetened coconut
- Take 1/3 cup Packed brown sugar
- Take 1 cup chocolate chips (or raisins or other dried fruit or a mixture of both!)
- Take 1/2 tsp koshet salt
- Get 1/2 cup canola oil (you can use your usually oil)
- Make ready 1 tsp pure vanilla extract
- Get 1/2 cup honey
Raise your hand if you ate granola bars as a kid. I probably ate hundreds of them in my grade school years. Soft and chewy granola bar lovers, your search has ended for a homemade take on the store-bought snack. These chewy chocolate chip granola bars are so simple to make!
Steps to make ~Chocolate Chip Granola Bars~:
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
- In a separate bowl,whisk together the canola oil,vanilla, and honey.
- Pour the wet ingredients over the oat mixture and stir to combine.
- Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
- Bake for 40 minutes, or until golden and dry to the touch.
- Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.
Bake a batch today for quick snacks throughout the week. Combine butter, honey, and brown sugar over medium low heat until melted and smooth. This is an important step because if you mix everything while it's hot. In a microwaveable bowl, add the butter, honey, and brown sugar. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips.
So that’s going to wrap this up for this special food ~chocolate chip granola bars~ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!