Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cold hot chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot chocolate just got cool—like ice-cold cool. This chilled hot cocoa can be enjoyed on both the warmest or the coldest days of the year. It's a delicious, all-weather treat that will satisfy your chocolate cravings and it's a fun, new take on the traditional winter drink.
Cold hot chocolate is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cold hot chocolate is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cold hot chocolate using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold hot chocolate:
- Make ready 2 spoon Nesquik
- Take 3 spoon whipped cream
- Get Half a cup of milk
- Take Ice
Remember, the milk should be hot, not just-boiled. Start at a slow speed to break up the ice, then finish it off with a high speed. Your frozen hot chocolate won't be perfectly smooth like a milkshake or smoothie; it will have a slight grainy texture to it. If your blender isn't very strong, use crushed ice instead.
Instructions to make Cold hot chocolate:
- Put 3 spoon of whipped cream
- 2 spoon of Nesquik
- Bring a cup and put half a cup of milk
- Put ice
- And the cream
The Best Cold Chocolate Drink Recipes on Yummly In a large jug, sprinkle the NESTLÉ Hot Chocolate powder. Reddi-wip® Original Dairy Whipped Topping, optional Dorie Greenspan's Hot (and Cold) Chocolate. See the full recipe (and save and print it) here. Frozen Hot Chocolate is a refreshing icy cold version of hot chocolate!
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