Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, runza casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy runza without the fuss with this easy-to-put-together casserole recipe, filled with beef, pork, cabbage, and mozzarella cheese. While that is in the oven, brown the hamburger and onion in a skillet. Now is the time to add your choice of a thickener if you would prefer more of a gravy texture. This runza casserole features hamburger, cabbage, and cheese sandwiched between a homemade crust and tastes as good as a restaurant's version.
Runza Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Runza Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Runza Casserole:
- Get 2 lbs. hamburger
- Make ready 1 white onion, chopped
- Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Get 2 (10.5 oz.) cans cream of mushroom soup
- Prepare 1/2 cup heavy whipping cream
- Get 2 tubes Cresent roll dough
- Prepare 1 cup shredded mozzarella cheese
- Get 2 Tbsp. stone ground mustard
- Prepare Seasonings of choice: pepper, garlic powder, parsley
This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings. Add ground beef to a large skillet over medium-high heat. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam.
Steps to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
I found this recipe on another website. I tried and it was awesome. So make it for your picky eaters and they will love it. Put cabbage on top of meat and steam a few minutes. Add salt and pepper and mix together.
So that is going to wrap it up with this exceptional food runza casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
