Jalapeño Popper Witch Fingers
Jalapeño Popper Witch Fingers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Popper Witch Fingers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jalapeño Popper Witch Fingers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Witch Fingers:
  1. Make ready Jalapeno peppers cut in half, seeds and ribs removed
  2. Prepare (8oz.) cream cheese, softened
  3. Take sharp shredded cheddar cheese
  4. Prepare shredded monterrey jack cheese
  5. Take pieces of bacon, cooked and crumbled
  6. Make ready chili powder
  7. Take garlic powder
  8. Take bread crumbs
  9. Prepare ketchup
  10. Prepare almond slivers(finger nails)
Steps to make Jalapeño Popper Witch Fingers:
  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

So that’s going to wrap it up with this special food jalapeño popper witch fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!