Buttered garlic Prawn w/sprite and hoisin sauce
Buttered garlic Prawn w/sprite and hoisin sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Prawn and Crab w/ Red Garlic Butter Sauce Spicy Garlic Butter Seafood Sauce. #mixedseafood #easyseafoodrecipe #butter #garlic Mixed Seafood Recipe SEAFOOD BOIL [ with SPRITE must try super yummy].

Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Make ready prawn
  2. Make ready sprite
  3. Get banana ketchup or tomato paste
  4. Prepare oyster sauce
  5. Get (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
  6. Prepare butter and 7 cloves garlic for frying
  7. Prepare salt and pepper

I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries. To make it healthier, you can also prepare some rice. Hoisin sauce typically contains some garlic.

Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Marinate prawn with sprite for 30 minutes
  2. Prepare pan and heat up, put in butter and fry garlic until fragrant
  3. Stir fry in prawn until pinkish without the marinate
  4. Remove prawns when cooked
  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

To mimic the garlicky flavor (and ward off vampires or anyone who Even adding a little tamari, soy sauce, brown sugar, or peanut butter can enrich the flavor of your dish. It's all about getting a delicate balance of thick texture and sweet, salty, and tangy. If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. To start we will pre-mix the sauce. Once it has been mixed together, add in the hoisin and the oyster sauce and combine it together and.

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