Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Green Bean Casserole Recipes & More. A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite!
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Take 3/4 C. Milk
- Take 1 tsp. Black pepper
- Prepare 1 container French fried onions
In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
We have recipes for every skill level and taste. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.
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