Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats. To make the brownie: combine all ingredients in a food processor until crumbly.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare creamy coconut milk
- Take cocoa powder
- Make ready soft dried dates
- Prepare vanilla extract
- Get For Granola
- Get old fashioned rolled oats
- Take slivered almonds
- Take ground cinnamon
- Get salt (about 1/8 tsp)
- Prepare pure maple syrup
- Get melted coconut oil
- Take almond extract
- Prepare vanilla extract
- Get For whipped cream
- Make ready coconut milk
Use coconut or goiji berries, or just indulge in the chocolate goodness. Blend the milk, bananas, sugar and vanilla together until smooth. These banana bread and chocolate mousse parfaits are easy, delicious, nutritious and even a little nutty. In a mixing bowl, use a potato masher to completely mash the bananas.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
Reserve the remaining coconut milk liquid to use in the mousse. Chocolate Avocado Mousse: Place avocado flesh in a blender. Add remaining vanilla, xylitol, cocoa powder and a pinch of Himalayan pink salt. Blend on low to medium until smooth and. parfait with vanilla almond granola, dark chocolate chunks & house berry compote C R UNCHY ELVIS Lucuma Date Caramel and Banana Coconut Cream Parfaits.
So that is going to wrap this up for this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
