Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's shreadded pork tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A pork belly is big enough that you can make more than one thing out of it. We had Maciek from Grillin' With Dad come walk us through the critical temps on. Watch as I show you how I make my shredded pork tacos.

Mike's Shreadded Pork Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Shreadded Pork Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Make ready 1 Mexican Beer
  4. Make ready 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Make ready 1/2 LG Diced Red Onion [+ reserves]
  7. Make ready 1 (10 oz) Can Rotell [or more]
  8. Get 2 Small Oranges [halved - divided]
  9. Make ready 2 Limes [halved - divided + reserves]
  10. Get 1/2 Cup Fresh Cilantro [+ reserves]
  11. Prepare 1 EX LG Jalapeño [+ reserves]
  12. Get 2 tbsp Cumin [divided]
  13. Take 1 tsp Mexican Oregano [crushed]
  14. Get 1 (4 oz) Can Green Chilies
  15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Take 1 (4 oz) Can Green Chilies
  17. Prepare 1 Head Fresh Garlic [minced]
  18. Make ready ● Garnishes & Side Options
  19. Get Shreadded Cabbage
  20. Get Sliced Radishes
  21. Prepare Sliced Avocados
  22. Prepare Lime Quarters
  23. Get Sour Cream
  24. Prepare Red & Green Salsas [see my EZ recipes]
  25. Make ready Leaves Fresh Cilantro
  26. Take Chilled Guacamole [see my EZ recipe]
  27. Get Shreadded Cheeses
  28. Prepare Sliced Jalapeños
  29. Take Warmed 6 " Tortillas [flour or corn]

Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. Season the pork with the oregano, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast.

Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. We love the balance of sweet and savory flavors in Smoky Shredded Pork Tacos. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out.

So that is going to wrap this up with this exceptional food mike's shreadded pork tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!