Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with. It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with. It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with.
Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Make ready 4 c. sugar
- Get 1 c. apple cider vinegar
- Get 1 c. pineapple juice
- Make ready 3 Tbsp lemon juice
- Take 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Get 1 pineapple
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 1 mango
- Take 4 Naga Viper peppers
- Make ready optional* 1 medium sweet onion
This hot sauce is ideal for these types of meals. Use it to drizzle over fish or shrimp tacos, pulled pork or pretty much ANY cut of pork, a nice grilled chicken breast or oven roasted chicken wings. Hot sauce is easy to love, but many people – this writer included – just get their asses whomped by it. Even the thought of sauces that hardcore spice heads consider "weak" like Tobasco or Franks.
Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Perfect for dashing over meals or spicing up your favorite cocktails. We like it for our Bloody Marys. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough.
So that is going to wrap this up with this exceptional food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
