Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Chops is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have pork chops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Chops:
- Take 4 Pork chops x
- Take Traditional braai mix
- Take Salt
- Take Meat tenderiser
- Take Lemon and marinate
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe.
Instructions to make Pork Chops:
- Marinate chops with all the above ingredients and leave to soak for 30 minutes.
- Put in the oven on a low heat until cooked
- Enjoy with ting and gravy
Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.
So that’s going to wrap this up for this exceptional food pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
