Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brined pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brined pork chops is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brined pork chops is something that I have loved my whole life.
Tips for making pork chop brine recipe. Memorize This Brine Solution for Never-Dry Pork Chops. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top.
To get started with this particular recipe, we must first prepare a few components. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chops:
- Take 2-4 thick-cut bone in chops
- Get 3 tbs salt
- Prepare 3 cups water divided
- Take black pepper corns, minced garlic, red pepper flakes, as desired
To ensure that chops don't become overly salted, be sure to purchase pork that isn't already brined before or salted before packaging. And if adding additional seasoning before cooking, omit the salt or opt for unsalted. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops.
Instructions to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Set a wire rack inside a rimmed baking sheet. Remove chop from brine; pat dry. Heat oil over medium-high heat in a large cast-iron or other oven-proof skillet. A brine is a solution of water and salt (and often several spices) that a piece of meat soaks in for a certain period of time.
So that’s going to wrap this up for this exceptional food brined pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
