Sig's Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's mini salmon pie bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Mini Salmon Pie Bites is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Mini Salmon Pie Bites is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Make ready salmon pie bites
  2. Make ready mashed potatoes
  3. Take best smoked salmon , shredded
  4. Make ready or two anchovy filet in olive oil. optional and to taste
  5. Prepare black fresh cracked ( ground) pepper
  6. Take cream cheese drained
  7. Prepare cornstarch
  8. Make ready paprika
  9. Take chilli flakes
  10. Get breadcrumbs
  11. Prepare egg beaten
  12. Prepare flour
  13. Get for mustard and dill sauce
  14. Prepare honey mustard also known as Maille
  15. Take sour cream
  16. Make ready good pinch dried dill
  17. Get pinch dried chilli flakes
  18. Prepare good handful of baby spinach for serving.
Steps to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

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