Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something which I’ve loved my whole life. They’re nice and they look fantastic.

We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Mini cheese biscuits with Greek Yogurt instructions.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Get 3 cups all purpose flour (390g)
  2. Get 1 tablespoon granulated sugar
  3. Prepare 2 1/2 teaspoons baking powder (8g)
  4. Get 1/2 teaspoon baking soda
  5. Prepare 1/2 teaspoon salt
  6. Take 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Take 3/4 cup cold plain Greek yogurt (185g)
  8. Get 100 g grated Cheddar cheese (Parmesan ok)
  9. Get 1 large egg beaten
  10. Prepare 3 tablespoons cold water
  11. Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits

There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook Mini cheese biscuits with Greek Yogurt preparations. Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.

Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. I'll quickly show you how to make the biscuits and touch on ingredient modifications along the way. If you're feeling confident, you can find a printable recipe card at the bottom of this post. Vegan Biscuits: To make this recipe vegan, replace the plain yogurt with a non-dairy alternative.

So that is going to wrap this up with this exceptional food mini cheese biscuits with greek yogurt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!