Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mac and Cheese is something which I have loved my entire life.
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
To get started with this particular recipe, we must prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Make ready 14 oz dry elbow macaroni
- Get 1/4 tsp salt
- Make ready 4 tbsp butter
- Take 3 1/2 tbsp flour
- Prepare 2 1/3 cups milk
- Get 1/2 tsp dry mustard
- Make ready 1/4 tsp garlic powder
- Get 6 oz cream cheese
- Take 8 oz graded velveeta cheese
- Prepare 8 oz graded mozzarella cheese
Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. Remove from the pan and cut into bite-size pieces. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Steps to make Mac and Cheese:
- Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
- In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
- While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
- Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!
Melt butter in a large skillet over medium high heat. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
So that’s going to wrap it up for this exceptional food mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
