Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butterscotch & peanut butter chinese noodle "spider" cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Make ready Butterscotch chips
  2. Get peanut butter (or to taste)
  3. Get Chinese won ton noodles

Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together in water. See more ideas about Butterscotch, Desserts, Food. Butterscotch is a type of confectionery that may also be used in some potions, such as the Dawdle Draught, where it is used to give off an alluring, sweet scent. It is also the prime ingredient in Butterbeer, which tastes like "less-sickly butterscotch.".

Instructions to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
  2. Add the won ton noodles.
  3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
  4. You're going to need tongs for this next part since spoons don't work very well.
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
  6. Once they're set you're done!! No baking required!

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