Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly sub. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pork Belly Sub is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Belly Sub is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Sub:
- Get fresh pork belly
- Make ready buns hoagie
- Make ready pickled Cucumber slices
- Get mayonnaise
- Take shredded colby jack cheese
- Get sautéed onions see my recipe
Love Me, Love My Belly (LMLMB) is a print zine dedicated to the acceptance of self and imperfection as beauty. It's about the space between us, our differences, our scars, our wobbly bits, and our power as it relates to the bodies we live in. This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor.
Steps to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
So hang in there, the end result is worth it. Mix the salt and sugar together in a small bowl and coat the pork belly evenly with the mixture. Place the pork belly on the smoker grate fat side up. You can also go by color- when it gets to the right shade of dark brown, you can proceed to the next step. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.
So that is going to wrap it up with this special food pork belly sub recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
