Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken white cheddar mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Buffalo chicken white cheddar Mac and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buffalo chicken white cheddar Mac and cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken white cheddar mac and cheese using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken white cheddar Mac and cheese:
- Take For the macaroni:
- Make ready 1 lb macaroni
- Get 1/4 milk
- Take 2 teaspoons butter
- Take 1/2 cup grated Parmesan
- Take 1 cup white cheddar cheese
- Prepare For the chicken:
- Make ready 2 boneless skinless chicken breast cut into 1 inch cubes
- Make ready 2 eggs
- Make ready 2 cups flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder buffalo sauce
- Get Green onions to garnish (optional)
Buffalo chicken white cheddar Mac and cheese step by step. Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer. Creamy, cheesy buffalo chicken mac and cheese made with sharp Cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
Steps to make Buffalo chicken white cheddar Mac and cheese:
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- Mix macaroni with all ingredients.
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
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