Brussels sprouts (keto friendly)
Brussels sprouts (keto friendly)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts (keto friendly). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.

Brussels sprouts (keto friendly) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brussels sprouts (keto friendly) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts (keto friendly):
  1. Take brussel sprouts
  2. Prepare Salt
  3. Take Pepper
  4. Get garlic cloves
  5. Take butter

Funny enough, I honestly grew up. Keto Brussels Sprouts with Bacon…I don't know what my favorite word in that sentence is. I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Our Crispy Brussels Sprouts and dipping sauces are going to be the hit appetizer at your next Place brussels sprouts on a parchment paper or silpat lined baking sheet.

Instructions to make Brussels sprouts (keto friendly):
  1. In pot melt stick if butter on medium-low heat.
  2. Add Brussels sprouts and garlic.
  3. Add salt and pepper. Put lid on to steam.
  4. Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done.

Spread out so the brussels We're Matt and Megha - a keto couple living in Atlanta, documenting our keto health journey one. Fresh Brussels sprouts: you can get them prepacked or a fresh stalk. Chose the ones that are firm and green with no yellow leaves. Usually, small Brussel products are sweeter than larger ones that are more like cabbage. Olive oil: Or butter if you prefer buttery roasted keto Brussels sprouts.

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