My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandmothers Chicken Soup! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Grandmothers Chicken Soup! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Get whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Prepare med. sweet onion (skin on)
  3. Prepare carrot (washed with skin on)
  4. Take Italian flat leaf parsley (wrap in string)
  5. Make ready enough water to cover 2 inches above chicken
  6. Make ready celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Make ready carrots (from the ground, not small bag of carrots ready to eat)
  8. Get Mrs. Weiss egg noodles (thin or wide)
  9. Make ready G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Steps to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

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