Pumpkin Masala
Pumpkin Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Masala is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Masala:
  1. Get diced Pumpkins
  2. Make ready chopped onion
  3. Prepare Diced Tomato
  4. Get vegetable oil
  5. Prepare Crushed garlic
  6. Prepare crushed ginger
  7. Take green chillies
  8. Get salt
  9. Make ready cilantro
  10. Make ready chili powder
  11. Take ground coriander seeds
  12. Make ready ground cinnamon, cardamom, cloves (optional)
Steps to make Pumpkin Masala:
  1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
  2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
  3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
  4. Once done, smash it well and garnish with freshly chopped cilantros
  5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

So that’s going to wrap it up with this exceptional food pumpkin masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!