Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussels Sprouts:
- Prepare fresh Brussels Sprouts
- Take butter
- Make ready olive oil
- Make ready garlic salt
- Make ready Mrs. Dash Original Seasoning (salt-free)
Disturbing the skillet at this point would prevent the sprouts from caramelizing. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sautéed Brussels sprouts with bacon will be your new favorite side dish!
Steps to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
- Melt butter and olive oil over medium high heat in a large non-stick frying pan.
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
These green sprouts are topped with breadcrumbs and served with savory. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you.
So that is going to wrap this up with this exceptional food sauteed brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
