Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)
Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussel sprouts ala angela (from allrecipes.com posted by jimchicago52). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kielbasa with Brussels Sprouts in Mustard Cream Sauce. I'll tell you that it works wonderfully! The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
  1. Prepare Bacon
  2. Get Onion diced
  3. Get Garlic minced
  4. Prepare Chicken stock
  5. Prepare Fresh or frozen Brussel Sprouts

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Instructions to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
  1. Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
  2. Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
  3. Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.

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