Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fish, lentils and peach salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Fish, Lentils and Peach Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Fish, Lentils and Peach Salad is something which I have loved my entire life.
Tuna Fish, Lentils and Peach Salad Bálint Séra. It's made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Get 6 tablespoon (canned) lentils
- Take 1 tablespoon roasted kumin
- Take 1 tablespoon roasted linseeds
- Prepare 1 apricot
- Make ready 2 tablespoon dried peach
- Make ready 2 tablespoon green olives
- Make ready 2 tablespoon brined jalapeno
- Take 1/3 cup green salad mix
- Prepare 2 tablespoon cashew
- Prepare 3 tablespoon toast
- Take 2 tablespoon fried onion
- Prepare 2 can tuna fish
In a small bowl or measuring cup, mix together apple cider vinegar, maple syrup, mustard, turmeric salt, pepper, cayenne, cinnamon and nutmeg. Whisk in olive oil and toss over the lentil tuna mixture. Lentils, dubbed the "poor man's meat," are a low-cost source of protein. This delicious recipe is a typical Tuscan picnic dish.
Steps to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos. Sweet and Crunchy - a fresh take on tuna salad. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).
So that’s going to wrap this up with this exceptional food tuna fish, lentils and peach salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
