Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
Oven Roasted Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven Roasted Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare fresh brussel sprouts
- Prepare olive oil
- Prepare ground sea salt
- Prepare ground pepper
- Prepare crushed garlic
- Get parmesan cheese
- Prepare butter
- Take chopped basil
They are so good and I am betting even the brussels sprouts haters will end up loving these! These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes These crispy oven roasted brussel sprouts are an easy side dish the whole family will love.
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes! These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Table of Contents Learn how to roast Brussel Sprouts Easy Oven Roasted Brussel Sprouts Many people wonder how to cook Brussel sprouts. Roasting is the best way to bring out the.
So that’s going to wrap this up for this exceptional food oven roasted brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
