Mini Frittatas
Mini Frittatas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini frittatas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get Mini Frittatas Recipe from Food Network. Mini Frittatas For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish's cholesterol even more, use egg substitute instead of the whole eggs.

Mini Frittatas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Frittatas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini frittatas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Frittatas:
  1. Make ready 4 eggs
  2. Make ready 1/2 tomato
  3. Take 1/2 bell pepper
  4. Take 1 Tablespoon chives
  5. Prepare 1 chilly green
  6. Get 4 chicken sausage
  7. Take 1/4 Cup milk
  8. Get 1/4 Cup parmesan , grated
  9. Make ready 1 Teaspoon pepper , ground
  10. Make ready 1.2 Teaspoons salt
  11. Prepare parsley

They're like little quiches without the crust. Frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. Mini Frittatas. this link is to an external site that may or may not meet accessibility guidelines.. Mini egg frittata also called breakfast egg cups are filled with bell peppers, ham and cheese.

Steps to make Mini Frittatas:
  1. Preheat the oven to 375 degrees F.
  2. Line a muffin tin with cooking oil.
  3. Whisk the eggs and add all the ingredients. Whisk.
  4. Fill prepared muffin cups almost to the top with the egg mixture. Grate parmesan on top.
  5. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
  6. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

But you can use any of your favorite ingredients to make these eggs. On Sunday, I ran a half marathon. A girl's got to do something when she makes three batches of apricot sweet rolls, raspberry brownies, and peach ice cream. I love to have easy and healthy breakfast options on hand for busy mornings. I love mini frittatas although, being Italian, frittata means that one of the ingredients is usually small diced potatoes.

So that’s going to wrap this up for this special food mini frittatas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!