Ridiculously Good Shepherd's Pie
Ridiculously Good Shepherd's Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ridiculously good shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ridiculously Good Shepherd's Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ridiculously Good Shepherd's Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.

To get started with this particular recipe, we must first prepare a few components. You can have ridiculously good shepherd's pie using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ridiculously Good Shepherd's Pie:
  1. Make ready 8 large potatoes, cut into chunks
  2. Take 3 tbsp vegetable oil, for meat
  3. Prepare 1 large onion, minced
  4. Prepare 6 large baby bello mushrooms, minced
  5. Get 1 tsp salt, for meat
  6. Get 1 tsp ground black pepper, for meat
  7. Prepare 2 lb ground beef
  8. Make ready 3 tbsp steak sauce
  9. Make ready 3 large eggs
  10. Take 2 tbsp vegetable oil, for veggies
  11. Take 1/3 stick butter, for veggies
  12. Get 3 large carrots, chopped
  13. Take 8 oz corn niblets
  14. Make ready 8 oz peas
  15. Prepare 1 tsp salt, for veggies
  16. Get 1 cup milk
  17. Make ready 1 stick butter, for potatoes
  18. Get 1 tsp salt, for potatoes
  19. Prepare 1/2 cup cheddar cheese, grated

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort food-spiration to last you through all those snow storms.

Instructions to make Ridiculously Good Shepherd's Pie:
  1. In a large pot, boil the potatoes until soft.
  2. In a large saucepan, heat the oil on low.
  3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent.
  4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?
  5. Stir in the steak sauce, and let cool.
  6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base.
  7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender.
  8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender.
  9. Layer the veggies on the meat in the casserole.
  10. Drain, return to the pot, and mash the potatoes on low.
  11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like.
  12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes.
  13. When the potatoes are stackably firm, scoop it on top of the casserole.
  14. Throw it all in the oven at 375°F for 45 minutes.
  15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top.
  16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese.
  17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy.

The best shepherd's pie is sometimes what I turn to when I have had a bad day, if I'm feeling down, cold, or, just for any reason at all and I need to indulge in some gorgeous comfort food, and you know, a Shepherd's Pie is so easy and satisfying to make, I just love the topping of fluffy, creamy. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit. I have never made it for fear that it would not be as good as hers.

So that is going to wrap this up with this exceptional food ridiculously good shepherd's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!