Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna mac-and-cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my whole life.

Order Macaroni And Cheese online with same day delivery. Schedule delivery when it's most convenient for you. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com The recipe is basically make the mac and cheese according to the box, add a can of tuna, tops with breadcrumbs and voila!

To begin with this recipe, we must prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Take 2 cups whole wheat egg noodles
  2. Take 2 tbsp. unsalted butter
  3. Make ready 1/4 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Get 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Take 3/4 cup milk
  8. Take 1/4 tsp. each salt, pepper
  9. Make ready 3/4 cup frozen peas
  10. Get 3/4 cup freshly shredded cheese of choice
  11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained

You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. A fun change-up would be using white cheese melt (queso blanco). Bring a large pot of water to boil for the pasta.

Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

Drain and drizzle with a touch of oil to keep the pasta loose. Add the soup, tuna, peas, onion and cheese sauce. Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top.

So that is going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!