Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I saw this recipe for a sweet frittata in the January issue of Eating & Living Gluten Free magazine and I just had to try it. I go through my fair share of eggs on a weekly basis, but somehow it's never occurred to me to try making a sweet frittata for a change. With all the savoury versions of a Frittata out there, I thought it was time it went sweet.
Strawberry Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry Frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry frittata using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Frittata:
- Make ready 1 1/4 Cups strawberries , frozen
- Take 10 Teaspoons Brown Sugar
- Take 3 Eggs
- Make ready 1 Cup Granola
- Get 1 Teaspoon Vanilla Essence
- Get 2 Tablespoons Chocolate Chips
He hopes that through the recipes and lifestyle articles shared on his website, that others new to being gluten insensitive or Celiac can more easily transition to a gluten-free lifestyle. Start off by browning up some chorizo in a large skillet. Just before cutting the frittata into wedges, shower the top with toasted slivered almonds or pine nuts. If you'd like, sprinkle powdered sugar and/or drizzle maple syrup over slices of the frittata to serve.
Instructions to make Strawberry Frittata:
- Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.
- Let it thicken a bit. Strain and keep aside any extra liquid.
- Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips
- Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.
- Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.
- Cut yourself a nice big slice and eat!
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. Serve cold, bring to room temperature, or reheat before serving.
So that is going to wrap it up with this exceptional food strawberry frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
