Chili con Carne (1960’s Edition)
Chili con Carne (1960’s Edition)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili con carne (1960’s edition). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili con Carne (1960’s Edition) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili con Carne (1960’s Edition) is something which I have loved my whole life.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne (1960’s Edition):
  1. Make ready 2 tbsp rapeseed oil or a good slug of butter
  2. Make ready 2 onions, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Get 1 red or green pepper, deseeded and chopped
  6. Prepare 500 g beef (or turkey) mince
  7. Take 1/2 tsp cayenne pepper
  8. Get 2 tsp smoked paprika
  9. Get 1 tsp hot chili flakes
  10. Get 1 tsp cumin
  11. Prepare 2 tbsp plain flour
  12. Take 150 ml red wine
  13. Make ready 2 x 400g tins red kidney beans, drained and rinsed
  14. Get 400 g tin chopped tomatoes
  15. Get 1 tsp sugar
  16. Take 1 tbsp tomato purée
  17. Take 1 tsp dried oregano
  18. Make ready 1 beef (or chicken if using turkey mince) stock cube/pot
  19. Prepare 150 ml water
  20. Prepare Ground black pepper
  21. Prepare Salt
  22. Make ready Handful fresh coriander, chopped
  23. Take Crème fraîche or soured cream

This recipe contains no vegetables except chilies which have been prepared by being boiled Vegetarian chilis acquired wide popularity in the U. Chili con Carne Rezepte in verschiedenen Variationen. Weiterhin Bilder, Tipps, Zutaten und Kalorienangabe für ein gelungenes Chili con Carne. Haben auch Sie ein Chili con Carne gekocht und möchten Ihre Erfahrungen mit uns teilen, dann geben Sie Feedback an das Chili con Carne Team.

Instructions to make Chili con Carne (1960’s Edition):
  1. Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
  2. Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
  3. Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
  4. Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
  5. Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.

This rich and authentic chili con carne recipe is a spicy stew of beef and chilies, including ancho, guajillo and jalapeno, and many wonderful seasonings. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.

So that’s going to wrap this up for this special food chili con carne (1960’s edition) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!