Oven baked mac n' cheese
Oven baked mac n' cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked mac n' cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven baked mac n' cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oven baked mac n' cheese is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked mac n' cheese:
  1. Make ready Milk
  2. Prepare Velveeta cheese
  3. Get Elbow macaroni
  4. Take Salt
  5. Prepare Pepper

Melt butter in a large skillet over medium high heat. Cook macaroni according to package directions for al dente; drain. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese.

Steps to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

She begs me to make it when I come to visit. Cook your pasta to slightly less than al dente, about one minute shy is perfect. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux.

So that’s going to wrap it up for this exceptional food oven baked mac n' cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!