Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get large collard leaves
- Take olive oil
- Make ready corn or on bag frozen corn
- Prepare scallions
- Prepare Brussel sprouts
- Take Salt and pepper
- Get white wine
- Make ready butter
- Take bacon fat
- Prepare cilantro
- Get garlic
- Prepare stewed tomatoes in chili seasoning as garnish
Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!!
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
I also made the version with the. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. Written by Lacey Baier. in Sides.
So that’s going to wrap it up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
