Brussel sprouts and fenugreek in butter
Brussel sprouts and fenugreek in butter

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts and fenugreek in butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussel sprouts and fenugreek in butter is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brussel sprouts and fenugreek in butter is something that I have loved my whole life.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

To get started with this particular recipe, we must prepare a few components. You can have brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts and fenugreek in butter:
  1. Prepare fenugreek
  2. Take Brussel sprouts
  3. Take butter
  4. Take grated parmesan cheese
  5. Take granulated garlic powder
  6. Take salt

And especially this time of year. Place a large non-stick frying pan on a high heat and add the olive oil. When it is hot, add the sprouts, season with sea salt. Wash brussel sprouts well, peel the outer skin it looks wilted.

Instructions to make Brussel sprouts and fenugreek in butter:
  1. In a deep pan melt the butter
  2. Add fenugreek
  3. Add spouts salt and garlic
  4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

Cut the stalks, slit it little. Mix gram flour, chilli powder and water to a runny paste. Add in the brussel sprouts and mix well. Look for loose Brussels sprouts that are firm to the squeeze and free from holes, shriveled or have wrinkling withered leaves. Storage: Store fresh unwashed Brussels sprouts in a zip-top bag in the crisper drawer of the fridge.

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