Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey glazed brussels sprouts with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
Honey glazed Brussels sprouts with bacon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey glazed Brussels sprouts with bacon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Take or bunch of Brussels sprouts
- Get bacon
- Get salt
- Prepare black pepper
- Prepare butter
- Get honey
- Take tsps of cinnamon
But it's my belief that many of the people who say they. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Try this Hoisin Glazed Brussels Sprouts Recipe next time you're looking for something tasty and easy to throw on the table. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and.
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