Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, foil pouch brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The brussel sprouts are then prepared over a conventional gas or charcoal grill in the foil container. Although this is an effective method of preparing brussel sprouts in foil, it will require you to flip each individual brussel sprout during the grilling process. A refresher for Brussels sprouts season.
Foil Pouch Brussel Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Foil Pouch Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Take fresh brussels sprouts - washed, trimmed and halved
- Make ready olive oil
- Prepare balsamic vinegar
- Take honey
- Make ready salt
- Prepare black pepper
There are a lot of ways to cook brussel sprouts. You can bake them, steam them, fry them, and broil them, just to name a few. The Best Brussel Sprouts Recipes on Yummly Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
Cover a large rimmed baking sheet with foil and spread the sprouts out on the pan so that there's just a single layer without them overlapping each other. Now how does Parmesan crusted brussels sprouts sound?! Funny enough, I honestly grew up. Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them!
So that is going to wrap this up for this exceptional food foil pouch brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
