Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.
Oven Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Roasted Brussels Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Prepare Brussels sprouts
- Take Olive oil
- Get Balsamic vinegar
- Prepare Sea salt
They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
Steps to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Oven Roasted Brussels Sprouts are my second favorite way to get everyone young and old to actually eat a green vegetable at dinner (first is roasted broccoli, which is one of my absolute favorite things!). So when the prices start coming down on Brussels Sprouts I stock up!
So that’s going to wrap this up for this exceptional food oven roasted brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
