Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. I added some diced shallots along with the garlic and really enjoyed these.
Fresh, sautéed Brussel Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get cleaned and trimmed Brussels sprouts, cut in half
- Make ready bacon, cut small and browned
- Take garlic cloves minced
- Get salt, pepper, crushed red pepper flakes
- Prepare olive oil and a pat of butter
There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. These Crispy Sauteed Brussel Sprouts are buttery, garlicky & topped with cheesy goodness!
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
Oven Roasted Brussel Sprouts are great, of course, but when I'm running out of time (and oven space!), sautéed Brussel Sprouts is the way I. Sautéed Shredded Brussels Sprouts from Barefoot Contessa. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma?
So that’s going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
