Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mild pork curry with coconut milk (simple & easy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and.. Chicken Curry With Coconut Milk And Greek Yogurt, Sweet Potato Coconut Milk Soup, Prawn Coconut Milk Curry.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mild Pork Curry with Coconut Milk (simple & easy) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Take 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Make ready 1 Tbsp cooking oil
  3. Make ready 1 medium Onion, coarsely chopped
  4. Get 5 cloves Garlic, coarsely chopped
  5. Prepare 1 knob Ginger, minced
  6. Get 1 tomato (optional)
  7. Get 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Prepare 1.5 Tbsp Curry powder (use regular spoon)
  9. Make ready 200 ml canned coconut milk (fresh would be better)
  10. Make ready 1 squeeze lemon or small calamansi
  11. Get 5 baby Potatoes, quartered
  12. Take 1 handful Green Beans, tips cut & halved
  13. Prepare 1/8-1/4 Cabbage
  14. Get 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Make ready Chilies or capsicum (optional)
  16. Get to taste Salt & Pepper

A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many other countries.

Steps to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

A resulting problem with this is a lack of Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the dish. It's hardly surprising that the biggest. healthyish. Especially with the coconut, I was expecting a depth of flavor that just wasn't there. So far it's my least favorite recipe from BA. I'll do light coconut milk or cut the coconut milk with water next time to make it a little lighter.

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