Un-fried pork chops
Un-fried pork chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, un-fried pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These chops came out so moist and tender. With a couple of changes I would definitely make this recipe again. In my house we love a crispy pork chop so next time; I may try adding some panko in with the parmesan cheese and see if that gets it there.

Un-fried pork chops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Un-fried pork chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have un-fried pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Un-fried pork chops:
  1. Make ready 6 center cut pork chops
  2. Get 1/2 cup flour
  3. Make ready 2 cup seasoned breadcrumbs
  4. Prepare salt,pepper, Italian seasonings and cajun seasonings

This way I can have that comfort food feeling without killing my diet. This way I can have that comfort food feeling without killing my diet Raven. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy.

Instructions to make Un-fried pork chops:
  1. Preheat oven to 375°
  2. Combine flour, bread crumbs and seasonings
  3. Coat chops well in the mixture
  4. Bake for about 45 minutes,turning chops over about halfway thru cooking process

This way I can have that comfort food feeling without killing my diet Raven. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture.

So that’s going to wrap it up for this exceptional food un-fried pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!