Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Roasted Brussels Sprouts and Kielbasa. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a five-ingredient.
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Kielbasa, Apple and Brussels Sprout supper is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Make ready beef kielbasa cut into small circles
- Get large white onion, diced
- Prepare medium apple
- Take fresh ginger, grated
- Prepare organic stock— chicken or veggie
- Prepare frozen Brussels sprouts, steamed
- Get butter
- Prepare Toasted sesame seeds for garnish
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Breakfast Hash With Sweet Potato, Brussels Sprouts, Apple and Fried Egg. kimscravings.com. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Cooking Brussels sprouts is very easy.
Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
There are two methods to make them that are the simplest: sautéing them or roasting them in the oven. Cooking them with butter and salt is the traditional preparation; add some cheese and cook them au gratin and you'll have a. Despite the common perception that Brussels sprouts are unpopular — and my own personal experience that confirms it (my kids run for the hills when I make them) — every Brussels sprout recipe I share on my blog becomes very popular. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.
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