Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and cheese taquitos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken and cheese taquitos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and cheese taquitos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and cheese taquitos:
- Prepare 4 (8 inch) flour tortillas
- Make ready I jar queso cheese dip
- Prepare Cooked chicken, cubed or shredded
- Take 1/4 lb smoked Gouda, shredded
- Take Cooking spray
Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown.
Steps to make Chicken and cheese taquitos:
- Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer.
- Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!
Deep-fried restaurant-style taquitos can have hundreds of calories per piece, but Robin Miller's lighter, baked tortillas are a healthier, make-at-home alternative. These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier. Make them ahead, freeze, and have them ready in just minutes! I agreed to another Chopped at Home Challenge, you guys. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce.
So that’s going to wrap it up with this special food chicken and cheese taquitos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
