Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato (or kabocha squash) cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato (or Kabocha Squash) Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato (or Kabocha Squash) Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Take Sweet potato (or kabocha squash)
- Get Cream cheese
- Take Eggs
- Get Sugar (or raw cane sugar)
- Prepare Heavy cream (low-fat)
- Prepare Cake flour
- Take For the crust (optional)
- Get Your favorite chocolate cookies
- Get Milk
Steps to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
- Mix all the ingredients together using a hand mixer.
- Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
- I made this nice pattern on the top with chocolate sauce before I baked it.
So that’s going to wrap it up with this exceptional food sweet potato (or kabocha squash) cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
